raysrestaurants

Hi everyone,

Today’s featured restaurant is a fondue place in Midtown called “Swizz Restaurant.”  In addition to a fine collection of wine, the restaurant has some of the best fondue that I’ve tasted in a long time.  For only, 46 dollars, you can get a filling dinner for two by buying the Fondue Provencale, which is similar to traditional fondue but adds herbs to the mix to make for a great tasting fondue.  The fondue was made of delicious Swiss gruyere cheese and melted very well (not too think and not too watery).  In addition to the cheese, customers have the option of ordering side dishes to accent the fondue for 3 dollars a dish.  Eri and I opted to get mushrooms and air-dried beef, both of which were good choices.  The mushrooms in particular were very very good with the fondue.   The cubed bread that came with the fondue was really tender and was good for dipping.   In all, the experience was a great one - one of the simplest meals that I’ve had in awile, but also one of the tastiest.

I highly recommend this restaurant.  The service was nice, and the mood was romantic.

Here’s the info:

310 W 53rd St
New York, NY 10019

Get Directions

(212) 810-4444

 - 1291swizz.com

Happy eating everyone,

Rayray

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