Hi everyone,
Hope everyone had a wonderful weekend! I know I sure did. I went to New York again, as I noted in my Weekly Rant # 2, and while the bus ride wasn’t necessarily a phenomenal experience, by any means (mostly because of the obnoxious girls who took Sarah Jessica Parker as their role models), I did have a great time in New York (mostly eating of course!).
The first restaurant I want to feature this week is a Korean gem called Wonjo. I’m not really sure what that means precisely, but it did have Chinese characters below the name, and the translation of these characters (thanks to my girlfriend), is “the origin” or “the very beginning” – something like that at least. Of course, that put me in a good mood because any place that claims to be the origin of something has to be authentic…right?
Well, the food definitely was! We started off with the free banchan/panchan (the Korean word for the free side dishes you get with every meal), and they were great. There were eight in all, and the ones I was familiar with were the kimchi, daikon radishes, potato salad, veggie pancake like cakes, and some crab in pepper. I liked all of them and wished there was more, but I’m glad that I didn’t fill myself with the banchan because the entrees were delicious.
For entrees, Eri and I ended up getting three things and shared them. We started off with seasoned raw beef called Yuke/Yook Hwe over rice and veggies. The dish was called Yook Hwe Bibimbap, and it was definitely a delicious dish. Along with seasoned raw beef, it came with carrots, sliced cucumbers, shitake mushrooms, rice, hot Korean sauce, and a raw egg. After that, we had Budae Chige, which was a spicy soup that was filled with kimchi, meat, a mochi-like rice cake, noodles, and other vegetables. It tasted very very good. The meat gave the broth a very rich flavor, and the spicy soup went well with the assortment of vegetables and noodles. Finally, we had a dish called Kimchi Naeng-myun (I’m not sure if I spelled that right). Naeng-myun refers to noodles, and this particular cold noodle soup had kimchi, beef, a boiled egg, apples, and of course buckwheat noodles. It was a great complement to the previous dishes because it was served cold and had a sweeter taste to it, which balanced the saltiness and hotness of the dishes before it. Also, the dish itself was a pretty tasty contradiction because it was spicy and cold at the same time, which always makes for a good time.
The food was great, and I wanted to eat it all, but it seemed as if we ordered too much. The service was average, but the food was so good that I didn’t even care about the service at all. I will definitely re-visit this place. It gets busy at night time, and the soju bottles come out for those inclined to drink strong alcohol, but it was a fun and authentic environment, and I look forward to dining there again.
Here’s the info:
Wonjo Korean Restaurant
23 W. 32nd St.,
New York, NY 10001
212-695-5815
Happy eating everyone! 
Ray